Fujian University, China
Dr. Shihua Wang is a professor in Fujian Agriculture and Forestry University. He received his PhD in Institute of Hydrobiology, Chinese Academy of Sciences during the period of 2011-2014. His research has included bacterium and fungi. Based on this research and fellowship training he has received several awards and honors, such as â€œNewÃ£Â€Â€CenturyÃ£Â€Â€ExcellentÃ£Â€Â€Talents inÃ£Â€Â€University of Chinaâ€. He is serving as an editorial member of several reputed journals like â€œFrontiers in Food Microbiologyâ€. Now he is the Executive Dean of Life Sciences School, Fujian Agriculture and Forestry University. He have authored 26 research articles and 2 books. He is the Vice-director of Fujian Society of Biochemistry and Molecular Biology of China, and a member of committee for analytical microbiology, and agricultural microbiology of the Chinese Society for Microbiology. We look forward to a close and lasting scientific relationship for the benefit of scientific community.